AultCare QuickConnect Feb. Luncheon
Ensuring Tradeshow Success
Join us for the AultCare QuickConnect Networking Luncheon on February 21 with Diane Helbig, President, Seize this Day.
Exhibiting at a tradeshow is a great opportunity to connect with prospective clients. How you prepare, engage, and follow up determines how successful you are. Diane will explain how to capture and nurture leads during a tradeshow.
- Pre-show planning ideas
- Effective booth setup and practices
- Follow up processes
You will leave with specific actionable ideas you can implement during any tradeshow or expo to maximize your investment.
AultCare QuickConnect attendees can obtain business leads through enjoyable networking activities, hear a compelling speaker, meet new business contacts and enjoy a delicious meal. Plus, when you bring a door prize valued at $15 or more, you’ll receive 30 seconds at the microphone to promote your business.
NEW for 2018! New location at La Pizzeria, along with the ability to have a choice of entrees. Choose yours when you buy your ticket below!
Diane Helbig is an award winning speaker, international business and leadership change agent, author, podcast host, and internet TV show host. As president of Seize This Day, Diane helps businesses and organizations operate more constructively and profitably.
As a speaker and workshop facilitator Diane merges energy and enthusiasm with rich content. Her goal is to leave her audience with actionable steps as well as the excitement to implement those steps.
Diane is the author of Lemonade Stand Selling and Expert Insights, and the host of Accelerate Your Business Growth podcast. She is the host of Business Growth Acceleration internet TV show and is the founder of Business Opportunity Network, a group coaching/referral sharing program.
Diane is a COSE board member, Member of the NSBA Leadership Council, Director of Communication for NAWBO Cleveland, Lakewood Historical Society board member, and a member of the Advisory Board for the American Institute of Sales, Marketing and Management.
Featured Entree of the Month
Penne Pasta with Meat Sauce & Salad