Wild Edibles: Kimchi Workshop
Wild Edibles: Kimchi Workshop Sat., Jan. 17, 10-11:30 a.m. Kimchi is a traditional fermented Korean delicacy made from a variety of vegetables including cabbage and a range of spices and seasonings. It is a low-calorie, high fiber, and nutrient-rich food that is loved for its crunchy texture and bold flavor. Start the New Year right and learn to make healthy, delicious kimchi in this hands-on workshop. Local artist, educator, and wild-food enthusiast Don King will lead this workshop. Each person should bring a large, sturdy wooden or plastic mixing spoon and a large, non-metal bowl. All other materials and ingredients will be provided. Participants will take home their own pint of kimchi. The workshop is limited to 20 participants, so please pre-register early. $15/member, $18/nonmember. Must pre-register by Jan. 10. Please contact Barb at 330-359-5235 ext. 20 or email firstname.lastname@example.org for more information.