ystark! CEO Virtual Meet&Eat with Tony Ly
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"I've failed. Like a lot!"
Join us for the ystark! CEO Meet & Eat on December 9 to connect with Tony Ly, Entrepreneur and Restaurateur.
The only son of immigrants, Tony Ly was born and raised in Canton, OH. His not-so-conventional journey to success included dropping out of college and many failed entrepreneurial ventures. In 2013, at only 23 years old, Tony opened Basil Asian Bistro in downtown Canton with the help of friends and family. Since then, he has started many other bars and restaurants. While not all remain, each taught him valuable business and life lessons along the way. Tony is a self-proclaimed “serial entrepreneur”, but says that his passion is to “provide jobs and opportunities for others, so that way they can support those closest to them and pursue their passions.” While some of his businesses cross over county lines, he says his “heart will always stay in Canton.”
Cost: $15 (Each registered participant will receive a $10 gift card for Basil Asian Bistro!)
Registered participants will receive a confirmation prior to the event with instructions on how to join the Zoom session. Please contact firstname.lastname@example.org if you have questions.
ABOUT: The ystark! CEO Meet&Eat series is a professional development opportunity for YPs to learn from and network with community leaders across diverse industries. Hear what it takes to be successful, what CEOs wish they knew in their 20s and 30s, and advice for thriving personally and professionally today.
The ystark! CEO Meet&Eat Series is sponsored by:
Travis DeZordo, Modern Woodmen of America